Description: The book covers known indian milk products, cheese, butter, yoghurt, evaporated and condensed milks, dried milk/milk powder, ice-cream, some dried dairy products, market dahi and pure culture dahi, packaging of milk and milk products in india, packaging trends for cheese and other dairy products, milk-based soft drink with longer shelf-life, fermented milk products-flavour and biotechnolgoy etc.

The book is quite useful for libraries, new entrepreneurs, industrialists, dairy technologist and students who are doing dairy technology courses.