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BREAKFAST, DIETARY FOOD, PASTA & CEREAL PRODUCTS TECHNOLOGY
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The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains, Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing of Maize, Processing of Sorghum, Processing of Barley, Processing of Oats, Bread Making, Baked Products from Soft wheat, Macaroni Products, Cookies, Cakes and Other Flour Confectionery, Manufacture of Baked Products, Pasta, Oats, Breakfast Cereals, Snack Foods, Special, Dietary Foods and Ingredients, Fermented Cereal Products, Pet Foods, Commercial Baking Technology, Pasta Technology, Packaging of Cereals and Cereal Products
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The book covers Introduction to Cereals, Nutrient Composition of Cereal Grains, Structure of Cereal Grains, Milling of Wheat, Types and Grades of Flour, Processing and Parboiling of Rice, Processing...
Price: Rs 1,350.00
| ISBN:
9788189765101
Author: EIRI Board |
Pages: | 450 (App)
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About EIRI
Engineers India Research Institute (EIRI) is an esteemed organization and provides integrated technical and financial consultancy service. The institute offers discreet information and counselling concerning a business to solve its recurring and potential business issues. EIRI supports clients to deal with various business practices to effectively run projects.
EIRI has been initiated with the aim of removing lack of information so that a project gets started and runs smoothly. Being a consultant, it always makes available detailed project reports, market survey studies and research. It prides for an advanced Industrial, Business and Commercial Database to support businesses to easily deal with anything of intense nature.
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Engineers India Research Institute (EIRI), 4449, Nai Sarak,
Main Road, Delhi - 110006 (India). Email: eiriprojects@gmail.com OR
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