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MODERN TECHNOLOGY OF BIOPROCESSING (Fermentation, Food, Enzyme, Pharmaceutical, Industrial, Agricultural and Energy)
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The book Modern Technology of Bioprocessing covers Brief Description of Bioprocessing, Types of Fermentation, Composiion and Nutrition of Fermented Products, Techniques of Fermentation Systems, Media for Industrial Fermentation, Process Control, Processing, Methods of Preserving Food (Food Bio-Processing), Milk Products Production, Production of Bakery Products, Fermented Beverages, Mushroom, Antibiotic Production, Industrial Enzymes, Organic Acids, Vitamins, Biofertilizers, Biopesticides, Biological Waste Treatment, Biofuels, Biogas Production, Ethanol, Biodiesel.
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About EIRI
Engineers India Research Institute (EIRI) is an esteemed organization and provides integrated technical and financial consultancy service. The institute offers discreet information and counselling concerning a business to solve its recurring and potential business issues. EIRI supports clients to deal with various business practices to effectively run projects.
EIRI has been initiated with the aim of removing lack of information so that a project gets started and runs smoothly. Being a consultant, it always makes available detailed project reports, market survey studies and research. It prides for an advanced Industrial, Business and Commercial Database to support businesses to easily deal with anything of intense nature.
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What it cover |
Each issue covers over 100 new project profile on industries & allied projects
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Contact Us
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Engineers India Research Institute (EIRI), 4449, Nai Sarak,
Main Road, Delhi - 110006 (India). Email: eiriprojects@gmail.com OR
eiribooks@yahoo.com Website: www.eiriindia.org Tel:+91 - 011 - 23918117, 23916431, 45120361, 45626431, 64727385
Mobile: +91 - 9811437895 Fax: +91 - 011 - 23916431 |
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